Our Story
Born in a Friend's
Veggie Farm.
Jacob Kent and Tim Larson didn't set out to start a BBQ brand — they just couldn't stop smoking meats. What began as a weekend obsession at a friend's vegetable farm quickly turned into something far bigger than anyone expected.
The duo started taking their barbecue to pop-ups and catering gigs around Vancouver. Word spread fast. People kept showing up, and the loyal following grew into something real. Before long, Rebel Rebel BBQ had a name, a reputation, and a proper home.
Today, Rebel Rebel is trusted by local restaurants and cafés for BBQ collaborations across the city. Every brisket, every sausage, every side dish carries that same commitment to quality — locally sourced ingredients, traditional low-and-slow technique, and over 30 years of combined restaurant experience baked into every bite.
This isn't fast food dressed up. This is the real thing.